Preparation: 35 min
Baking: 30 min

Ingredients to serve 6
- 4 pink grapefruits
- 100 g of butter
- 3 eggs + 2 yolks
- 3 tablespoons of sugar
- 1 flaky pastry

Preparation
1. Preheat the oven at thermostat 6 (180 °C).
2. Spread the pastry in a buttered baking tin.
3. Prick the bottom and cover with foil.
4. Bake for 10 min in the oven.
5. Peel 2 grapefruits and detach the segments removing the pith.
6. Squeeze the 2 other grapefruits, then strain the juice.
7. Beat the eggs with the sugar; add the melted butter, then the juice.
8. Pour into the tart mould, bake for 20 min in the oven.
9. Place the prepared segments on the hot tart and leave to cool